24-hour stewed Kobe beef bone broth, homemade noodles, 300g of Wagyu served with a heap of organic cabbage, minced garlic, bean sprouts and bamboo shoots.
A no-broth “dry” ramen topped with egg yolk, lots of garlic and our signature thick cut Wagyu brisket char siu. Served with a rich, soulful sauce made from pure Wagyu beef bones.
Wagyu Gyoza
100% Ozaki Beef gyoza, classic flavours highlighted with juicy beef. Fried ‘til crispy and served with our signature 'Wagyusco' hot sauce.
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